Natalino Del Prete | Moina Salento Malvasia Blanca

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Terroir:

Vinification:

• The grapes were harvested quite ripe to the point where the berries were pink. After a two day maceration in concrete, the wine continued its alcoholic fermentation and later went through malo in stainless steel.
• No filtration.
• No fining
• No Sulphur

Food Pairing