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Name of Estate/Domaine:
Mas de Daumas Gassac
Vintage: 2017
Tasting Notes
Dark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouth-filling with complex fruit and great body, powerful tannins and a ripe fruit finish. It has excellent acidity.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Languedoc
Grape/Blend
78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other rare varieties.
Terroir:
Red Glacial deposits
Viticulture:
Thanks to plenty of rain during the first half of the year, and a magnificent dry, sunny summer, the vines hardly suffered any water stress.
Vinification:
100% Manual harvested
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank.
Matured for 12-15 months in oak barrels
No filtration.
Food Pairing
Leg of lamb studded with garlic, gratin of aubergines or courgettes, roast guinea fowl on a bed of caramelised apples.
