Aroa Garnacha Tinto

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Terroir:

Viticulture:

Vinification:

Short maceration on skins
Stainless steel
Indigenous yeast
Malolactic fermentation in 12000L stainless steel tank
Ambient ferment (processing tanks are located underground)
No fining
Minimal filtration
No sulphur added

Food Pairing