Agricola Gaia Brich Barbera DOC

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Domaine Gérard Tremblay

Vintage: 201

• Manual harvest
• 70% destemmed, 30% whole bunch
• Maceration for two weeks in concrete vats
• Fermented in concrete vats
• Ambient & native yeasts •
• Aged in cement for 9-10 months
• Malolactic done
• Racked into tank before bottling
• No Filtration
• No Fining
• Use of SO2: 2 mg

Food Pairing
Game, Veal, Hard cheese.