Baglio Antico | Nero d`Avola DOP

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry 

Name of Estate/Domaine:
Cantine Rallo

Vintage: 2020

•  Short maceration of a week of whole bunch (40%) and destemmed (60%) grapes.
• Wild yeast.
• No sulphur.
• No fining.
• No filtration.

Food Pairing
Pork, veal, poultry.