Winemaker's Notes
Its intense violet-red colour and the aromatic black fruit and vanilla aromatic complexity highlight its full-bodiness in mouth, turning this Petit Verdot into a perfectly harmonic wine, typical of its variety.
Country & Region
Uruguay
Grapes
Petit Verdot
Food Pairing
Game, Pork, Cured meat
Serving Tips
We recommend serving red wines at 13-15°C. This can be achieved by opening the wine once removed from the fridge.
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