Bernardi Refrontolo | Prosecco DOC Rosè Spumante Brut Millesimato

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Cantina Bernardi

Vintage: 2020

• Grapes manually harvested
• Fruit destemmed
• Soft pressing
• Fermentation of the musts in steel tanks, at controlled temp. with selected yeasts
• Skins then separated
• Secondary fermentation in autoclave, at 15oC (Charmat/Martinotti Method)
• Undergoes filtration before bottling

Food Pairing
 Ideal as an aperitif or an accompaniment to fish dishes, charcuterie or young cheeses.