Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
La Biancara
Vintage: 2020
Country & Region
Veneto, Italy
Grape/Blend
100% Garganega
Tasting Notes
Delicious and brilliant value sparkling Garganega with crunchy refreshing green apple fruit, intense minerality and a hint of spice on the nose and the palate.
Terroir
Gambellara is an area characterised by a medium developed and a medium-high thickness soil type, with loamy, silt soil texture and volcanic rock fragments which are incorporated in it.
Viticulture
Certified organic by suolo e salute.
* Suitable for vegans & Vegetarians.
Vinification:
- Produced with Garganega vinified in steel.
- bottled at the end of February and fermented again in bottle.
- For the re-fermentation they use garganega must, obtained from dried grapes. rich in sugars and native yeasts.
- No added sulphite
Food Pairing
Perfect as an aperitif or with smoked fish, or fresh cheese
