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Awards & Press Review
90 / 100 Wine Enthusiast
Winemaker's Notes
Distinctly pale and with the most delicate of pear aromas, this dry rose wine is assured and effortless, remarkable for its texture and sensation in the mouth. Made from lower yields, it is delicately scented, cool and yet underlaid with slightly more exotic aromas that betray its Provençal origins – herbs, fennel, a touch of aniseed. It is finely textured (Thanks to the Cabernet Sauvignon), persistent and warming, without being overtly alcoholic. Above all, there is a freshness, a hint of white pepper, which balances the fruit on the palate, ensuring a dry, mouthwatering finish.
Country & Region
France - Côtes de Provence AOC
Grapes
A blend of Grenache, Cinsault
Food Pairing
aperitif, tartare, fish, Mediterranean dishes, grilled meat, loin of lamb or veal chop.
Serving Tips
We recommend serving rose wines at 10-12°C (50-54°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.
