Christian Binner Si Rosé

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Domaine Christian Binner

Vintage: NV

• manual harvest.
• This wine was made by blending in equal proportions, two vintages: 50% of the Si Rose 2016 (which macerated for eight months), with 50% Si Rose 2017 (which macerated for eight days).
• The maceration, the fermentation and the ageing took place in the estate’s one-hundred-year-old oak barrels, without temperature control, 
• Several months of ageing on the fine lees in these same oak barrels.
• No filtration
• No fining
• Bottled in Spring 2018
• No sulphur was added to this wine. 

Food Pairing
Shelfish, Apiritif, Tomato Soup.