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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Viña Ilusión
Vintage: 2019
Tasting Notes
Pale yellow colour. Nose of white fruits and lemon. Fresh, delicate wine with a touch of creaminess and a zippy finish.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Spain - Rioja
Grape/Blend
100% Tempranillo Blanco
Terroir:
Mild winters, hot summers with cool nights. Loamy soil, sand/silt with some permeable clay. Exposition: 0.4 % to North. Altitude: 600-700 m
Viticulture:
Organic
Vinification:
Manual harvest
Destemmed
Fermentation in stainless vat
Pressing
Indigenous yeast
Controlled temperature ferment
Malolactic fermentation
Filtration- yes
Fining (vegan friendly)
Use of sulphur? Yes
Food Pairing
Seafood, rice dishes, vegetarian pasta dishes
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