Cristo Del Humilladero Gre2

Name of Estate/Domaine:
Bodega Cristo del Humilladero

Vintage: 2019

• Mainly manual harvest, some machine depending on the parcel.
• Combination of destemmed and whole bunch.
• Mainly cement, some wood and amphora.
• Free run-juice only, 4-6 weeks maceration.
• Indigenous yeast ferment •
• Ambient ferment with some temperature control if required.
• Nature of maturation: cement tank plus some old barrel. Music is played to relax the wines.
• Malolactic carried out naturally.
• Light filtration using cellulose.
• No fining.
• Modest sulphur additions, after malo. Racking with CO2 or Nitroge.

Food Pairing
Game, goat, roast vegetables, even pizza (with chorizo instead of salami)