González Byass Nectar Pedro Ximénez Dulce is a sumptuous fortified sherry from the Jerez-Xérès-Sherry region, crafted entirely from sun-dried Pedro Ximénez grapes and aged for around nine years in American oak solera systems.
About the Producer:
Founded in 1835, González Byass is one of Jerez’s most iconic cellars, renowned for classic sherry styles. Nectar PX showcases their mastery of traditional solera aging and dedication to producing rich, long-lived dessert wines.
Grape/Variety:
100% Pedro Ximénez
Tasting Notes:
Appearance: Deep ebony mahogany with intense legs.
Aroma: Inviting notes of raisin, fig, prune, dates, honey, molasses, and espresso, layered with toasted nuts and Christmas pudding spice.
Palate: Lusciously sweet, velvety, and unctuous, with flavors of blackstrap molasses, mocha, caramel, and dried fruit. Bright acidity balances the sweetness, leading to a long, warming finish.
Vol.:
15%
Country and Origin:
Spain – Andalucía, Jerez-Xérès-Sherry
Food Pairing:
Serve slightly chilled (12–13 °C) with vanilla ice cream, dark chocolate desserts, French-style blue cheese, or fruitcake. It’s also delicious over ice cream or in classic cocktails.
Why People Love It:
This wine is cherished for its intense richness and complexity. Fans rave about its “velvety mouthfeel and flavors of café mocha and chocolate,” and its exceptional balance-“sweet yet fresh”-makes it a standout, award-winning dessert sherry loved by enthusiasts and critics alike.
What the Critics Say:
“This luscious sweet Sherry makes a decadent after‑dinner treat… linger[ing] notes of treacle toffee and dried fruit on the finish.” – Decanter
“Thick and oily in feel, with buckwheat honey, toasted sesame, prune and date flavors forming the core… Christmas pudding note pervades the exotic finish.” – Wine Spectator
“Rich flavors of café mocha and chocolate finish long, sweet and satisfying.” – Wine Enthusiast
