Name of Estate/Domaine:
Hacienda De Arinzano | Chardonnay
Produced by:
Hacienda de Arínzano, designated as a Pago de Arínzano, is a prestigious, single-estate winery in Navarra, Spain. The estate is celebrated for producing high-quality, terroir-driven wines under its own appellation.
Country/Region:
Spain – Navarra, Pago de Arínzano, featuring gravelly and alluvial soils with clay-rich parcels. Continental climate provides wide temperature swings, enhancing ripeness, freshness, and aromatic complexity.
Grape/Blend: 100% Chardonnay
ABV: Approx. 13–14%
Tasting Notes:
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Appearance: Lively straw-yellow with greenish reflections.
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Aroma: Complex and vibrant, with citrus zest (lemon and orange), exotic fruits like pear and mango, balsamic hints including peppermint and honey, and delicate notes of toasted almonds, hazelnuts, and white pepper.
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Palate: Creamy yet fresh and oily texture, with a highly persistent and balanced finish.
Terroir:
Pago de Arínzano’s soils and continental climate provide ideal conditions for Chardonnay, enhancing aromatic expression, freshness, and complexity.
Viticulture:
- Vineyards managed to reflect terroir and promote grape quality.
- Focus on balancing freshness, richness, and varietal purity.
Vinification:
- Aged 12 months, with 70% in stainless steel and 30% in new French oak barrels, contributing to rich texture and layered complexity.
- Fermentation designed to preserve freshness, fruit character, and aromatic purity.
- Minimal intervention to highlight the Chardonnay’s natural elegance.
Food pairing:
- Grilled or roasted poultry and seafood.
- Light cream sauces or risottos.
- Soft cheeses or mild semi-aged cheeses.
- Vegetable dishes or lightly spiced Mediterranean cuisine.
This Chardonnay delivers a harmonious combination of richness, freshness, and aromatic complexity, reflecting Hacienda de Arínzano’s terroir-driven approach.
Best served at 10–12°C to fully appreciate its structure, aromatics, and layered texture.
