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Winemaker's Notes
Outstandingly bright, lively and intense garnet red, with an incipient cherry red rim. The first nose is very intense, with spicy, balsamic and ripe fruit notes. After swirling, aromas of black pepper, sweet liquorice, nutmeg, coffee, vanilla and cinnamon make their appearance. Mouth full of flavours, with a pleasant acidity and balance, and very polished tannins that enhance the harmonious structure. Complex and elegant aftertaste with spicy and balsamic hints. To enjoy right now, but with a long life ahead.
Vintage: 2012
Country & Region
Spain, Ribera del Duero
Grapes
78% Tempranillo, 22% Garnacha
Food Pairing
Roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
