Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina Passalacqua
Name of Estate/Domaine:
Partida Creus
Tasting Notes
This white blend has a punchy cidery nose from the small amount of skin contact that's added along with some honeysuckle and green apple on the palate. On the finish, it has some citrus and a nice dose of minerality.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Tarragona, Catalonia, Spain
Grape/Blend
Macabeo, Parellada, Garnacha Blanca, Xarello, Muscat, and others
Vinification:
- Fermented with native yeasts.
- Unfiltered & Unfined.
- No additional sulphites
- Originating from calcareous clay soil.
Food Pairing
Fish dished, cheese, white meats, salads, Poultry.
