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Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotchwhich works superbly well neat, over ice, or in whisky cocktails (where it really excels).
Awards
Tasting's Notes
An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed. Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
Country & Region
Scotland
