Andi Knauss | Riesling

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Weingut Knauß

Vintage: 2020

• Manual harvested.
• 100 % destemmed
• 90 % stainless steel 10 % Oak barrels with 600 litres
• 6-hour maceration
• Wild yeast
• Ambient
• No malolactic
• One Filtration
• No Fining
• Use of sulphur, before filling

Food Pairing
This could happily be enjoyed on its own or with light asian dishes.