Calcarius | "Kunzite" Bianco

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Valentina Passalacqua

• Manual harvest 
• Destemmed
• Indigenous yeast/ ambient ferment
• Spontaneous fermentation
• Maceration on the skins for 5 days, in open vats, with manual cap breaking. 
• Nature of maturation: stainless steel tanks
• Wine neither filtered nor fined
• Small amount of sulphur added at bottling

Food Pairing
 Fried fish, fresh cheese, white meats, salads