Jauma | Thousand Fires

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

Name of Estate/Domaine
Jauma

Vinification

• Spontaneous alcoholic fermentation.
• Indigenous yeasts.
• Spontaneous malolactic fermentation. 
• No protein stabilization.
  
• No fining.
• No filtration.
• No sulfites added.

Food Pairing
Fish dished, cheese, white meats, salads