Gendres Bergerac Cuvee Conti Rouge

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Terrior:

Viticulture:

Vinification:

Total destemming
Cold maceration before fermentation (4days)
Maceration for 20 days
Fermentation and ageing on the lees in stainless steel vats.
Minimal filtration
No SO2 added in vinification or at bottling.

Food Pairing