Albert de Conti | "Petillant Naturel"

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:

Terrior:

Viticulture:

Vinification:

Manual harvested
Gently crushed
Fermented in stainless steel
Indigenous yeast
Basic temperature ferment
Second fermentation in bottle (bottles left upright for secondary fermentation)
Minimal filtration
No Fining
No sulphur added at any stage of production

Food Pairing