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Name of Estate/Domaine:
Fatalone, Azienda Agricola Petrera Pasquale
Vintage: 2019
Tasting Notes
Ruby red intense colour with violet flecks. The nose and taste is typically fruity with notes of berries, black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and minerality.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Gioia Del Colle
Grape/Blend
100% Primitivo
Terrior:
A mix of clay and limestone, rocky and packed with minerals. Thin layers of red earth mixed with limestone and silica sit on huge fossil-rich monolithic reefs confirming the origin of this land and the name of the locality Spinomarino recalls its original shape: coastal prominence in the strait of sea which submerged the low surrounding lands.
Viticulture:
The family ensures the greatest care in every detail: organic farming, no irrigation, spontaneous grassing with green manure. Use of a modern espalier version of the Alberello Pugliese training method with double head to fruit.
Vinification:
Skin contact for 240-300 hours
Indigenous yeast
Controlled ferment
Matured for 6 months in stainless steel, 6 months in Slavonic oak casks and 6 months in bottle
Natural malolactic fermentation
Application of music therapy for the fining process
No addition of sulphur until after malolactic fermentation
Food Pairing
Beef, venison
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