Vina Ilusion | Rioja Joven Tinto

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Terroir:

Vinification:

Harvest: Manual
Destemmed grapes, wild yeast ferment in s/steel.
Some temperature control at fermentation but malolactic done with no temp control in tank
Light cold stabilization, very Light filtration
Use of sulphur- very little

Food Pairing