Antonio Camillo Tutti Bianco

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Antonio Camillo 

Vintage: 2020

•  Spontaneous fermentation in cement vats.

•  Indigenous yeasts.

• Maceration on the skins for 3 days.

•  Addition to 6 months of ageing in cement tanks.

Food Pairing
Enjoy a glass of this fresh everyday white wine with a light lunch or delicate seafood plate.