Bernardi Refrontolo | Prosecco DOC Spumante Extra Dry Biologico

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Luca Bernardi

Vintage: NV

• Manual harvested
• Destemmed bunch
• Controlled ferment in stainless steel vat, secondary fermentation in autoclave.
• Pressing
• Filtration
• Minimal use of sulphur

Food Pairing
A perfect accompaniment to charcuterie, or happy on its own as an aperitive.