Christian Binner Cuvee Béatrice Pinot Noir

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Domaine Christian Binner

Vintage: 2019

• Manual harvested
• Slow pneumatic pressing
• Fermented in concrete tanks
• Indigenous yeast
• Malolactic fermentation
• Matured in old oak foudres for 24 months
• No filtration
• No Fining

Food Pairing
Grilled red meats, game terrine, pork tenderloin or cheese