Breton Bourgueil Perrieres

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Catherine & Pierre Breton

Vintage: 2015

• Manual harvested.
• Destemmed.
• 7 day cool maceration.
• 3 weeks fermentation in 550L barriques.
• Malolactic fermentation.
• Indigenous yeasts only.
• Matured in barrel between 20-36 months according to the vintage.
• No filtration.
• No fining.
• No added SO2.

Food Pairing
Roast chicken, duck breast or salmon.