Deville Bordeaux Rouge

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Chateau Deville

Vintage: 2016

• The bunches are destemmed.
• Maceration for 24 months with frequent pumping over.
• Fermentation in stainless steel.
• Vats are thermo-regulated.
• Matured in oak barrels for several months before bottling.

Food Pairing
Pasta with tomato sauce, red meats, stews and mushroom risotto.