Domaine Alexandre Bain | Pouilly Fumé - Pierre Precieuse VDF

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry 

Name of Estate/Domaine:
Domaine Alexandre Bain

• Manual harvested.
• whole cluster and bunches gently pressed.
• fermented with indigenous yeast.
• Aged on lees lasted 20 months,
• 50% in stainless steel vats, 
• 50% in oak foudre.
• Undergoes full malolactic fermentation.
• No filtration,
• no fining
• no added Sulphites

Food Pairing
Game or beef.