Hacienda Grimón | Como lo Haria Mi Abuelo

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Hacienda Grimón

Vintage: 2018

• Machine harvested.
• Whole bunch
• Stainless vat and wood.
• Maceration
• Indigenous yeast
• Controlled ferment
• Part of the blend undergoes malolactic fermentation
  
• No Filtration
• Fining (Suitable for Vegans)
• Minimal amount of sulphur used.
  
  Food Pairing
  Lamb, pork, veal and recipes that contain red peppers, garlic and saffron.