La Biancara Maule Garg'N'Go

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
La Biancara

Vintage: 2020

• Produced with Garganega vinified in steel.
• bottled at the end of February and fermented again in bottle.
• For the re-fermentation they use garganega must, obtained from dried grapes. rich in sugars and native yeasts.
• No added sulphite

Food Pairing
Perfect as an aperitif or with smoked fish, or fresh cheese