Monte Dall'Ora Valpolicella Ripasso Sausto

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .

Name of Estate/Domaine:
Azienda Agricola Monte Dall`Ora

Vintage: 2017

• Manual harvested
• crushed
• Indigenous yeast
• Matured in large 6-month old barrels and in bottles for a further 8 month

Food Pairing
A good wine for stews or aged cheese.