Monte Dall`Ora Valpolicella Camporenzo

Grape/Blend
40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara and Oseleta.

Tasting Notes
The nose has aromas of fresh fruit such as cherry, then grape skin and closes with very fine white pepper and graphite. In the mouth the wine is soft, immediate and reflects the aromas on the nose with light tannins.

Terroir
The soils are unique to their particular ridge, and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.

Viticulture
Certified organic. Uses Biodynamic methods
* Suitable for vegans and vegetarians. 

Vinification: