Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
Name of Estate/Domaine
Jauma
Vintage
2020
Tasting Notes
A fun fruit bomb from the Jauma team. Wild, smoky berries lead the way, with a spiced nose, mild tannins and a long finish. It's very perfumed and a tiny bit effervescent, lifting the rich, earthier notes.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
McLaren Vale, Australia
Grape/Blend
Grenache
Vinification
- Spontaneous alcoholic fermentation.
- Indigenous yeasts.
- Spontaneous malolactic fermentation.
- No protein stabilization.
- No fining.
- No filtration.
- No sulfites added.
Food Pairing
Fish dished, cheese, white meats, salads
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