Panevino Axina 'e' Ixinau Rosso

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Panevino

Vintage: 2020

• Manual harvested.
• Macerated in steel tanks
• Fermented with indigenous yeast.
• Matured in used barrels for 12 months.
• No filtration.
• No fining.
• No added sulphur

Food Pairing
Excellent in combination with cured meats and cheeses, it goes well with baked pork knuckle and first courses with meat sauce.