Roagna | Barbaresco Pajè

The Roagna Barbaresco Pajè is a stunning Nebbiolo crafted from the historic Pajè vineyard, one of Barbaresco’s most iconic crus. Nestled in the heart of the region, the Pajè vineyard is known for its limestone-rich soils and optimal exposure, producing wines of remarkable structure, complexity, and longevity. Roagna, a family-owned estate with deep-rooted traditions, follows organic farming practices and long maceration periods to create wines that truly reflect the terroir. This Barbaresco is a profound and elegant expression of Nebbiolo, showcasing the meticulous craftsmanship and dedication of the Roagna family.

Tasting Notes

On the nose, the Roagna Barbaresco Pajè reveals a complex bouquet of red cherries, dried rose petals, and ripe raspberries, intertwined with notes of anise, tobacco, and hints of forest floor. As it opens, layers of leather, cedar, and a delicate spiciness emerge. The palate is full-bodied and structured, with firm yet refined tannins and a vibrant acidity that balances the wine’s richness. Flavors of red currants, cranberries, and pomegranate are complemented by earthy undertones, dried herbs, and a touch of truffle. The finish is long and persistent, with a harmonious blend of fruit, spice, and minerality.

Food Pairing

The Roagna Barbaresco Pajè is a versatile wine that pairs beautifully with traditional Piedmontese cuisine and other rich, savory dishes. Enjoy it with braised beef or lamb shanks, wild boar ragu, or roasted game birds. It also complements mushroom risotto, truffle-infused pasta, or aged cheeses like Parmigiano-Reggiano and Pecorino. For a classic pairing, try it with Tajarin pasta topped with a generous shaving of white truffle.

Origin / Region Details

The Pajè vineyard is located in Barbaresco, part of the Langhe region in Piedmont, Italy. Known for its limestone-rich soils and optimal exposure, it is one of the most iconic crus of the Barbaresco DOCG.