Val' Frison Champagne Lalore Blanc de Blancs

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Val Frison

Vintage: 2017

• Manual harvested
• Destemmed
• Fermentation in used Chablis barriques
• Pressing
• Indigenous yeast
• Aged for 24 months on the lees in bottle
• Natural malolactic fermentation
• No filtration
• No fining
• No dosag

Food Pairing
 Ideal as an aperitif or with cured meats or sushi.