Vino di Anna | "Jeudi 15" Rosso

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .

Name of Estate/Domaine:
Vino di Anna

Vintage: 2020

•  Manual harvested
• 70% destemmed by hand, the rest as whole bunches
• Indigenous yeast 
  
• Fermenting must in contact with the skins for 12 days and foot trodden several times
• Pressed and transferred to foudre (1400L)
• Spontaneous Malolactic fermentation
• Matured on the lees for 1 year
• No filtration
• No fining
• No added sulphur

Food Pairing
 Salmon, Thai cuisine