Bortolomiol MIòl Écru Cuvée

Winemaker's Notes

Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety.

Country & Region

Italy - Veneto - Prosecco

A blend of Chardonnay, Glera, Perera

Food Pairing

Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat.

Serving Tips

We recommend serving sparkling wines at 8-10°C (46-50°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.