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Name of Estate/Domaine:
Moulin De Gassac
Vintage: 2019
Tasting Notes
Quite vinous, herbal style of white (think vermouth) with dried fruits segueing into fennel.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Languedoc
Grape/Blend
90% Terret, 10% Carignan Blanc
Terroir:
Clay with limestone terroir near the Thau lagoon – limestone brings acidity
Viticulture:
Coastal Mediterranean Climate. Part machine, part manual harvest.
Vinification:
All grapes are 100% destemmed.
Fermented in stainless steel vats at low controlled temperature
Aged for a further 3-4 months in stainless steel
Lightly filtered, fined (with isinglass) and a small amount of sulphur added
Food Pairing
Salad niçoise, trout with green beans, spaghetti al
pesto or cheese soufflé
