Lorenzo Verdicchio Classico “Le Oche”

Lorenzo Verdicchio Classico “Le Oche” - Fyxx-Wine-Fyxx

Lorenzo Verdicchio Classico “Le Oche”

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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Fattoria San Lorenzo

Vintage: 2018
Tasting Notes

Brilliant straw yellow, the wine has a pleasant fruity and floral aroma with notes of acacia, pear, almonds, elderflower and lime. The palate is fresh, soft, balanced and persistent.

*Natural wines are suitable for Vegans & Vegetarians

Country & Region

Italy - Marche

Grape/Blend

100% Verdicchio

Terroir:

Warm spring and autumn temperatures, hot summers and cold, short, but sunny winters. Mineral-rich chalk and clay-filled soils

Viticulture:

Biodynamically-farmed single vineyard

Vinification:

Manual harvested
Fermented in stainless steel
Indigenous yeast
Controlled ferment
Matured for 12 months in stainless steel, then 4 months in bottle
Malolactic fermentation

Food Pairing

Fish, mushroom or meat-based pasta or rice dishes.

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