Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Valentina Passalacqua
Vintage: 2019
Tasting Notes
Aleatico and Nero di Troia come together in a wine full of energy, with the rustic aroma of wild flowers and wild red fruits. On the palate, salinity and freshness of red fruits give a truly intriguing balance.
*Natural wines are suitable for Vegans & Vegetarians
Grape/Blend
50% Nero di Troia, 50% Aleatico
Terroir:
Typically, Mediterranean, characterized by rainfall in winter and spring and by drought in the summer period. White limestone of Kimmeridgian Era.
Viticulture:
Tendone - vines trained high along a pergola
Vinification:
Manual harvest
Destemmed
Indigenous yeast/ ambient
Fermentation (spontaneous) in stainless steel
Maceration on the skins for 5 days, in open vats, with manual cap breaking.
Nature of maturation – tank
Wine neither filtered nor fined
Small amount of sulphur added at bottling
Food Pairing
Cheese, red meats, charcuterie, sales, roasted vegetables – or as an aperitivo!
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