Name of Estate/Domaine:
Moulin De Gassac
Vintage: 2019
Tasting Notes
Clear ruby red with glints of deep purple. The nose has aromas of very ripe red berries and hints of spice. The palate is fruity, rounded, and soft with a well-balanced finish with hints of red fruit jam and a touch of pepper.
Country & Region
France - Languedoc
Grape/Blend
30% Merlot, 20% Alicante, 15% Grenache, 15% Syrah and 15% Marselan, 5% Merlot
Terroir:
Jurassic limestone slopes, Arid, and Dry.
Viticulture:
Coastal Mediterranean Climate, Mechanical harvest.
Vinification:
Short Fermentation to pressure fruit.
Vinification under controlled temperature between 22°C and 26°C.
Maceration 5 to 6 months in stainless steel tank.
No filtration
Fined with gelatine
Food Pairing
Mixed salads and grills
