Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Le Clos des Treilles (Nicolas Reau)
Vintage: 2019
Tasting Notes
Aromas of citrus peel, ripe white fruit and floral notes with mineral hints. The palate is fresh and clean with a lovely texture and weight, strong minerality and excellent softness.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Loire Valley - Anjou AOC
Grape/Blend
100% Chenin Blanc (from 40-year-old vines)
Terrior:
These particular Chenin vines are planted in clay-limestone, on fairly level ground, facing North- West/South-East in the village of Cersay, near Nicolas’ own estate, near Thouars and near the large town of Bouillé- Loretz, 85 metres above sea level.
Viticulture:
Sustainable agriculture, (Nicolas and the grower who grew these Chenin Blanc grapes have decided to begin converting this vineyard to organic farming). The Chenin vines that produced this particular wine are cut to the Guyot Simple cut.
Vinification:
Food Pairing
Sushi, octopus salad, smoked salmon, pork or vegetarian dishes.
