Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Partida Creus
Vintage: 2019
Tasting Notes
Racy and wild with aromas of strawberry seeds, violet, wild cherry, and black pepper, followed by layered flavours of dark cherry, tangy purple plum, mulberry, thyme, and salty earth.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Spain - Catalonia
Grape/Blend
Bobal
Terrior:
The climate is warm and temperate with an average annual temperature of 15.5°C. Clay-calcareous soil
Vinification:
Manual harvested
Short maceration
Indigenous yeast
Ambient ferment
No filtration
No added sulphur
Food Pairing
Drink young paired with barbecued meats.
