Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Vintage: 2020
Tasting Notes
Tsitska is one of the most exciting white grapes native to Georgia. A lively grape varietal that has been compared to Albarino and Sauvignon Blanc in the past due to its crispness and its green treefruit flavours. The best examples will often have a decent acidity and some floral flavours.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Georgia - Tibaani - Kakheti
Grape/Blend
Terroir:
Arid continental, 300 meters above sea level, Northeastern exposure, alluvial sandstone.
Vinification:
- Manual harvest
- Whole bunch.
- Fermentation in Qvevri
- Indigenous yeast. Ambient ferment
- Ageing in qvevri
- Maceration on skin.
- Malolactic: Yes
- No filtration.
- No fining
Food Pairing
Classic versatile wine - pair with salads and seafood or roasted meat, full spectrum.
