Awards & Press Review
GOLD MEDAL: Prague Wine Trophy award 2018
GOLD MEDAL: Concours Mondial de Bruxelles 2018
GOLD MEDAL: Gilbert & Guillard International Challenge 2019
Winemaker's Notes
Deep garnet red with purple highlights. Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.
Country & Region
France - Languedoc Roussillon - Pays d'OC IGP
Grapes
100% Cabernet Sauvignon
Food Pairing
Grilled red meat, pasta, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
