Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.
Country & Region
France - Languedoc Roussillon - Pays d'OC IGP
Seafood, poultry, salads, pasta.
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min before serving it.