Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate star was born.
Tasting's Notes
A complex flavor profile with strong cacao aromas, hints of mocha and malt, and a dark chocolate palate with espresso notes and a barky, bitter finish.
Country & Region
UK